OK guys! I've been sanding floors since 1980 and used many different types/brands of sanders. When rough cutting the floor (1st cut), if you're using an 8" belt style sander (Hummel, Pro Sand), cut at 7 to 30 degrees, and walk quickly because that drum is turning at 2800+ RPM. If using a 12" Clark American style drum sander, it is not necessary to angle cut the floor as the drum speed is slower, 2200 RPM plus the pressure is spread over 12" as opposed to 8"; hence you will have less dish out on open grain woods (ash,oak). Lagler (Hummel) recommended diagonal sanding in response to dish out problems higher speed belt sanders can cause. Any floor sander will cut faster at an angle and level better. For most new floors ( 3/4"x2&1/4" oak strip, unfinished), using a belt style sander, try starting with 50 grit and walking at a brisk pace. You may find you need to switch to 40 grit. Traverse the floor at a 15 degree angle. When finished, if using 50 grit, go to 80 and cut with the grain. If using 40, go to 60 and cut again at a 15 degree angle BUT IN THE OPPOSING DIRECTION. Then switch to 100 grit for the final pass with the grain. Contrary to populer thinking, it is not necessary to make a pass with the grain after diagonal cutting with the same grit. Simply go to the next grit up as I outlined above. If your sander is performing optimally and you are using it properly, you will not leave diagonal sanding marks. I've been doing this successfully for 15 years. Before that, I always sanded with the grain and got dish out. Now, I try to drum (belt) sand the minimum and hardplate after to minimalize dish out.