Hi,
I'm preparing to lay about 240 sqft of 3/4" solid pre-finished Brazilian Cherry in my entry, breakfast nook, and kitchen. I am stapling down over plywood subfloor. My sketch of the area is at the end of this post, if I got the technology stuff right...
Those of you who are experienced in planning such things, would you please look over my sketch and help me make a few key decisions?
1. Noting that on the RHS of my layout is a top stair that I will be using stair nosing on, does it make more sense to start my install on the far left wall and lay left to right across the entire area? Or should I start in the passage between the entry and the nook, and use a reversal, working out in both directions? Or should I start with a reversal very near to the stairs to ensure the right overhang at the stair nosing, and lay the rest right-to-left? My gut tells me I should work from the middle outward, but I have no real experience to trust...
2. I have already verified that my dishwasher can be removed over 3/4" flooring if I only install it a couple inches into the opening. Is it customary to install wood in the entire depth of the range opening? Can the oven heat spell problems for the wood under it?
3. The light green areas around the wood are carpet. After the wood goes in I intend to have new carpet installed and tucked/rolled neat (no molding, no nasty metal bars) against the wood, if possible. Will it be possible to make the cut ends of planks (e.g. at hallway to office, and facing dining room) look clean where they meet the carpet? Do I neet to sand or bevel or finish them somehow, so they don't splinter or look too blunt?
4. Same question, but for the 45 degree line near the top of the stairs? Will this look OK, or is ending planks with an angled cut a major aesthetic no-no? My wife and I really struggled with a way to put wood in the high-traffic entry while keeping the carpet we love (don't hate us!) in the living room. This funny shape is the best we could think of, and the 45 parallels the fireplace opposite it in the LR... Better ideas are welcome!
Thanks in advance for the advice!
- Garrett in San Diego