Hardwood floors in kitchens are done all the time. I know cause I've done hundreds of them. All kinds, all styles, all woods, prefinished and site-finished. Special care needs to be taken only because the kitchen is about the most heavily used floor in a home. The problems I see are water lines leaking from dishwashers, ice makers and occasionally faucets. Also, improper maintenence. It's not a boat deck so don't "swab the decks" by using a bucket of water and a rag mop. Also, people delay having their floors recoated if and when the finish is wearing thin. The newer factory finished floors should hold up much longer before a recoat is needed due to the additives in the finishes. Proper care and maintenence are what keep a wood floor looking good. About warranties, they really aren't worth the paper their written on. The way they are worded is if the flooring is flawed, don't install it. If you install it, your'e responsible. In 24 years I have never had a manufacterer replace a floor because of flaws in the floor. They always want to try to "fix" the existing floor by renailng, gluing, recoating, patching, etc. Most floors are fine and don't even need a warrantee. Some brands aren't as good as they used to be and we shouldn't sell 'em or install 'em. Bottom line; you get what you pay for and there's no free lunch. Buy a quality brand factory finished floor and install it according to the manufacterers instructions and maintain it right and you won't have problems (until your ice maker leaks; but that's another issue)
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